Miso soup

Posted by lg78 on 02/13/07 2:36:11 PM

I have read that you should should just simmer the miso in water so not to kill the friendly bacteria. With that said, is reheating it in a microwave a bad idea? I would think that would kill the bacteria. Would re-heating on low on the stove be better?

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Re: Miso soupDoc Maloney 1 03/15/07 12:02:12 AM
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