I have read that you should should just simmer the miso in water so not to kill the friendly bacteria. With that said, is reheating it in a microwave a bad idea? I would think that would kill the bacteria. Would re-heating on low on the stove be better?
|Reply||Posted By||Date & Time|
|Re: Miso soup||Doc Maloney||1||03/15/07 12:02:12 AM|